Cagdas Chemical Dining Hall
Restaurant Design Inside the Company Business Premises
2019
480m²
CK
Successful design: "It's heavy on ambiance, heavy on subtle textures and colors. It's key to create an environment that remains fresh. It's not a one-hit wonder, when you come in, you get a big wow, [but] you're not interested in coming back." Experiencing design: "It's all about the sensual nature of materiality."
Interior design is more of a support for the already established food and service quality in the restaurant, support that will help to create image and differentiate restaurant from the competition to increase customer satisfaction and make them come back and eventually increase revenue.
Great buildings that move the spirit have always been rare.
Great buildings that move the spirit have always been rare. In every case they are unique, poetic, products of the heart.
Good interior design means marketable interior design.
People love to think that they are a part of something unique and would flock to your restaurant. Most importantly, interior design in restaurants impacts customer psychology. You can make your customers order more, eat fast, drink more, stay less, etc.
Design is more of a support for the already established food and service quality in the restaurant, support that will help to create image and differentiate restaurant from the competition to increase customer satisfaction and make them come back and eventually increase revenue.
The first gesture of an architect is to draw a perimeter; in other words, to separate the microclimate from the macro space outside. This in itself is a sacred act. Architecture in itself conveys this idea of limiting space. It's a limit between the finite and the infinite. From this point of view, all architecture is sacred.
Design Features
Gallery
